Description
Table of Content:
Chapter 1. The Foundations of Biochemistry
Chapter 2. Water
Chapter 3. Amino Acids, Peptides, and Proteins
Chapter 4. The Three-Dimensional Structure of Proteins
Chapter 5. Protein Function
Chapter 6. Enzymes
Chapter 7. Carbohydrates and Glycobiology
Chapter 8. Nucleotides and Nucleic Acids
Chapter 9. DNA-Based Information Technologies
Chapter 10. Lipids
Chapter 11. Biological Membranes and Transport
Chapter 12. Biosignaling
Chapter 13. Bioenergetics and Biochemical Reaction Types
Chapter 14. Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
Chapter 15. Principles of Metabolic Regulation
Chapter 16. The Citric Acid Cycle
Chapter 17. Fatty Acid Catabolism
Chapter 18. Amino Acid Oxidation and the Production of Urea
Chapter 19. Oxidative Phosphorylation and Photophosphorylation Oxidative Phosphorylation
Chapter 20. Carbohydrate Biosynthesis in Plants and Bacteria
Chapter 21. Lipid Biosynthesis
Chapter 22. Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
Chapter 23. Hormonal Regulation and Integration of Mammalian Metabolism
Chapter 24. Genes and Chromosomes
Chapter 25. DNA Metabolism
Chapter 26. RNA Metabolism
Chapter 27. Protein Metabolism
Chapter 28. Regulation of Gene Expression
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